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we're hiring: sous chef!

we offer:

- a 4-day work week

- working with local ingredients

- seasonally changing menus

- opportunities for career growth

- encouragement for your creativity

- collaboration with a young, energetic and welcoming team

- culinary collaborations with other restaurants and wine importers


experience as a sous chef isn't required if you can offer us:

- experience in similar restaurants

- leadership skills

- teaching skills

- enthusiasm

we're always looking for ambitious staff members

interested in working at diepnoord?

please send us an e-mail with your motivation and resume

or drop by to apply

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